Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive an income that is sustainable.
Farmers struggle to earn enough money in the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange with the cinnamon note. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.
In Peru coffee is produced mostly by small farms that have a few hectares of land or less. Farmers usually form cooperatives to share costs for equipment and gain access to markets. A growing number of farmers are choosing to grow organically to enhance the quality of their produce and reduce the use of pesticides.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they get the most value from the beans.
Our Peru organic coffee is cleaned and sun dried, which helps to produce an intense, distinctive taste. The high altitude of the farms in this area produces a complex coffee with a medium body, mild acidity, and a refined finish.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. Women are the only ones to grow, process and trade the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their family's wellbeing. A portion of every dollar spent on the coffee is also donated to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is a truly remarkable coffee, which has been grown since 1700 using techniques that have been passed through the word of mouth over generations.
Peru Arabica
Peru is a country that produces a lot of high-quality coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. here are the findings is also a leading producer of organic and Fair Trade Coffee.
The Spanish introduced the Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the coffee industry since. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has enabled them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices on a daily basis. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government is always searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. This is a good thing, but can also be a challenge for the local population.
Therefore it is essential to provide farmers with the financial aid to sustain their livelihoods and ensure that their family's health and welfare are not compromised. In addition, it is essential to encourage the development of innovative products that can boost productivity and increase the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime illustration of the region's distinctive flavor profile. It has a tangy aroma with hints cinnamon and the spice of nutmeg. It also has a medium body and smooth texture.
Colombian
The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is adept in the production of a wide range of delicious, sought-after and delicious coffees that are often distinctive. Colombian coffees have a smooth but full-bodied flavor as well as pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.
Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After harvesting, the cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size color, density, and size. This ensures that only consistent quality coffees are able to reach the shelves of supermarkets across the world.
Farmers and workers are paid the Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.
The premium is reinvested in the communities that grow coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also no tolerance for child labour and slavery. The money paid by the farmers helps them to secure their families and invest in their future. It also allows them to maintain their cultural traditions and create coffee that is delicious and true to its roots.
Indonesian
Indonesia is a major producer of coffee worldwide, due to its climate that is equatorial. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origins alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture which is perfect with darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
In a region renowned for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. However, this abundant natural resource is threatened by the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers are forced to leave their farms because they are unable to compete with these large corporations' prices.
In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is important because this system must be changed. Through direct trade relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.
Our natural organic Sulawesi fair trade beans are sourced from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is smooth and full bodied with a long spicy finish. This is a dark roast that is delicious on its own or as a component of an incredibly rich blend.